Chilled Cucumber Soup Recipe | Simms Mann UCLA Center for Integrative Oncology

Ingredients

• 3-4 cloves of garlic, chopped
• 1 tsp kosher salt
• 6 cucumbers, peeled and seeded
• 2 yellow bell peppers, chopped with stems and seeds removed
• 4 scallions, chopped
• 2 tbsp fresh cilantro, finely chopped
• 1 tbsp fresh mint, finely chopped
• 1 tbsp fresh dill, finely chopped
• ½ tsp paprika
• ¼ tsp black pepper
• 4 cups low-fat plain yogurt
• 3 tbsp extra-virgin olive oil
• 2 tsp white wine vinegar
• 2 tbsp chopped cucumber or fresh chives for garnish