Portuguese Stewed Chicken (Galinha Estufada) | Just A Pinch Recipes

Ingredients

• 4 tablespoon(s) olive oil
• 1 medium onion, coarsely chopped
• 1 large ripe tomato, coarsely chopped
• 1/2 tablespoon(s) sweet paprika
• 2 clove(s) garlic, finely chopped
• 1 bay leaf
• 1/2 cup(s) white wine
• 3 pound(s) chicken, rinsed and cut up
• 3 1/2 cup(s) water
• 1 1/2 cup(s) long-grain white rice
• 2 teaspoon(s) coarse salt
• 1/4 teaspoon(s) black pepper
• 1/2 cup(s) peas, frozen or fresh (shelled)
• 2 tablespoon(s) chopped fresh parsley, divided