Thai Cucumber Salad with Peanuts

Ingredients

• 2 pounds (about 3 large) cucumbers, split lengthwise, seeded, and sliced into 1/4-inch crescents
• 3 scallions, sliced
• 1/4 cup cilantro, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 1 small jalapeno pepper, seeded and finely chopped
• 1/2 cup roasted peanuts, coarsely chopped
• 1/3 cup rice wine vinegar
• 1/4 cup canola oil
• 2 teaspoons sugar
• 1 teaspoon garlic, minced
• 1 teaspoon curry powder