Peach Sorbet
The aromatic herb lemon verbena makes an excellent foil for sweet yellow peaches in this summer dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Ice cream maker
- Blender
- Food processor
- Fine-mesh sieve
- Ice cream scoop
- Stove
- Pot
- Whisk
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- ⅔ cup (160 g) raw cane sugar
- 2 cups (20 g) dried or fresh lemon verbena
- 3 large yellow peaches, unpeeled, pitted, and coarsely chopped (4 cups)
- 1 Tbsp. plus 1½ tsp. (20 g) fresh lemon juice
- 3 Tbsp. (40 g) heavy cream
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