Tantalizing Winter Aromas - OU Life

Tantalizing Winter Aromas - OU Life

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Try these winter recipes courtesy of Tamar Ansh for orange vegetable soup, savory minestrone squash soup, and pumpkin muffins

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Ingredients

  • 1 large onion
  • 2 Tablespoons olive or canola oil
  • 1 of each color pepper available to you; green, red, orange, yellow
  • 4 carrots
  • 2 to 3 ripe or overripe tomatoes
  • 1 sweet potato
  • 1 regular potato
  • 1 cup chickpeas, peas, or green beans
  • 1 large chunk of fresh pumpkin or butternut squash
  • small handful of fresh dill and parsley OR 1 teaspoon dried parsley and ½ teaspoon dried dill
  • ½ Tablespoon salt
  • ½ teaspoon pepper
  • Water to cover all vegetables in pot

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