Tantalizing Winter Aromas - OU Life
Try these winter recipes courtesy of Tamar Ansh for orange vegetable soup, savory minestrone squash soup, and pumpkin muffins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ou.org.
Ingredients
- 1 large onion
- 2 Tablespoons olive or canola oil
- 1 of each color pepper available to you; green, red, orange, yellow
- 4 carrots
- 2 to 3 ripe or overripe tomatoes
- 1 sweet potato
- 1 regular potato
- 1 cup chickpeas, peas, or green beans
- 1 large chunk of fresh pumpkin or butternut squash
- small handful of fresh dill and parsley OR 1 teaspoon dried parsley and ½ teaspoon dried dill
- ½ Tablespoon salt
- ½ teaspoon pepper
- Water to cover all vegetables in pot
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