Olive Kalamata Tapenade Recipe, Easy and Fresh
This olive kalamata tapenade is briny, garlicky, and ready in minutes with just a food processor. Spread it on crostini and dig in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 1 cup Kalamatas olives, full and pitted
- 6 anchovy fillets in oil, drained
- 1/2 cup olive oil
- 2 garlic cloves
- 1/4 cup capers, rinced and drained
- A pinch of salt
- Ground pepper
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