Smoked potatoes | Gourmet Traveller
Australian Gourmet Traveller recipe for smoked potatoes by Shaun Kelly from Paris restaurant Au Passage.
Ingredients
- 1.2 kg baby Nicola or cream delight potatoes
- 3 thyme sprigs
- 1 garlic clove, bruised
- 1 fresh bay leaf
- 100 gm hay (see note)
- melted butter, To serve
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