Italian Turkey Mozzarella Burger | The Leaf
This Italian Turkey and Mozzarella Burger recipe is bound to become your new go-to burger. And best part of all? You can enjoy every single bite of this cheese-topped burger with zero guilt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 1 pound extra lean (99%) ground turkey meat
- 1 egg, beaten
- ½ red onion, finely diced
- ½ tsp. sea salt
- ¼ tsp. black pepper
- ¼ tsp. garlic powder
- ½ tsp. dried oregano
- ¼ tsp. crushed red pepper flakes
- 1 handful of fresh basil, chopped
- 10 Tbsp. no-sugar-added marinara sauce
- 5 thin slices (~1/2 ounce each) of fresh mozzarella
- For serving
- 5 whole wheat sandwich thins
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