Snow Crab with Tarragon Garlic Butter | Blue Flame Kitchen
Snow crab derives it's name from the colour of the meat which turns snow white when cooked. We paired it with a flavourful tarragon garlic butter which compliments the sweet and salty flavour of the...
Ingredients
- ¾ cup salted butter
- 3 cloves garlic, chopped
- 1 tbsp dried tarragon, crumbled
- 1 tbsp fresh lemon juice
- ½ tsp salt
- ¼ tsp freshly ground pepper
- ¾ cup roughly chopped fresh Italian parsley
- 2 lb frozen snow crab legs, thawed and cracked (1 kg)
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