Snow Crab with Tarragon Garlic Butter | Blue Flame Kitchen

Snow Crab with Tarragon Garlic Butter | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Snow crab derives it's name from the colour of the meat which turns snow white when cooked. We paired it with a flavourful tarragon garlic butter which compliments the sweet and salty flavour of the...

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Ingredients

  • ¾ cup salted butter
  • 3 cloves garlic, chopped
  • 1 tbsp dried tarragon, crumbled
  • 1 tbsp fresh lemon juice
  • ½ tsp salt
  • ¼ tsp freshly ground pepper
  • ¾ cup roughly chopped fresh Italian parsley
  • 2 lb frozen snow crab legs, thawed and cracked (1 kg)

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