Even-Chewier Chocolate Chip Cookies by Mehreen Karim
My favorite chocolate chip cookie recipes had a baby. And it involves miso. You’ll understand once you taste this ultimately thick and chewy-even-the-next-day cookie.
Ingredients
- 1 cup light brown sugar, packed
- 4 Tbsp. granulated sugar
- 1 stick unsalted butter, room-temp.
- 1 egg
- 1 cup + 1 Tbsp. of white miso paste
- 1 tsp. vanilla extract
- 2 cups all-purpose flour
- 1 tsp. cornstarch
- 1 tsp. baking soda
- 1 cup bittersweet chocolate chips
- 4 oz. bar of bittersweet chocolate
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