How to make the Oklahoma Onion Smash Burger
Chef Tom's recipe for his Oklahoma Onion Smash Burger tastes like pure fire-kissed perfection right off the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 1 1/2 lb ground brisket, divided into 8 (3 oz) balls
- Cattleman’s Grill California Tri-tip Seasoning
- 2 large onions, sliced as thin as possible
- Jacobsen Salt Co. Kosher Sea Salt
- 8 slices American cheese
- 4 potato burger buns
- Kozlik’s Dijon Classique Mustard
- Holme’s Made Dad’s Spicy Garlic Dill Pickles
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