Pizza Dough
Making pizza from scratch is easier than you think, and this dough recipe gives you the perfect foundation for crisp, thin-crust pizza cooked right over coals. With a fully preheated Egg and Baking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biggreenegg.com.au.
Cooking tools:
- Stand mixer
- Pizza stone
- Pizza peel
- Grill
- Rolling pin
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plastic wrap
- Chef's knife
Ingredients
- 1 cup warm water (105º to 115ºF)
- 1 teaspoon granulated sugar
- 1 teaspoon active dry yeast
- 3 cups all-purpose flour, plus extra as needed
- 1 teaspoon table salt
- 1 teaspoon olive oil
- Cornmeal for dusting
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