Illinois Corn Casserole | Cooking Professionally
Chicago might be what everyone knows about Illinois, but the inland Empire State also has some fabulous cooking to make it stand out in the U.S. of A! Take the Illinois Corn Casserole for instance: a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 4 teaspoons cornstarch
- 2/3 cup water
- 1/4 cup butter, cubed
- 3 cups fresh or frozen corn
- 1 (5-ounce) can evaporated milk
- 3/4 teaspoon plus 1 1/2 teaspoons sugar, divided
- 1/2 teaspoon plus 3/4 teaspoon salt, divided
- 3 large eggs
- 3/4 cup 2% milk
- 1/4 teaspoon pepper
- 3 cups bread, cubed
- 1 small onion, chopped
- 1 cup rice crisp cereal, slightly crushed
- 3 tablespoons butter, melted
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