Risotto de pollo y limón con champiñones
45 minutos Presupuesto Carne Receta 1. Limpia los champiñones con un cepillo o un paño. Corta los champiñones en rodajas y la cebolla en dados. Muele el ajo.
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Cooking tools:
- Garlic press
- Citrus press
- Grater
- Vegetable brush
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Saucepan
- Skillet
- Ladle
- Wooden spoon
- Stove
- Plate
Ingredients
- 200 g de Champignons
- 300 g de filetes de muslo de pollo
- 1 l de caldo de setas
- 200 g de arroz para risoto
- 200 g de nata fresca
- 90 g de queso parmesano
- 50 g de mantequilla
- 4 palitos de apio
- Jugo de medio limón
- 1 cebolla
- 1 diente de ajo
- 3 cucharada de aceite de oliva
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