Pumpkin Muffins - High Desert Farmers Market

Ingredients

• ⅓ cup coconut oil, melted
• ½ cup raw honey
• 2 eggs
• 2 cups pumpkin puree or 1 can
• ¼ cup milk
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• 1 tsp baking soda
• 1 tsp vanilla extract
• ½ tsp sea salt
• 1 ¾ cups whole wheat flour (you can use white whole wheat)
• ¾ cup blueberries or chocolate chips
• ¾ cup walnuts, chopped