Pumpkin Muffins
Pumpkin Muffins By Micki Brown Preheat oven to 425 degrees In a large bowl, whisk coconut oil with the honey, then whisk in the eggs Add the pumpkin, milk,
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Muffin tin
- Cupcake liner
- Toothpick
Ingredients
- ⅓ cup coconut oil, melted
- ½ cup raw honey
- 2 eggs
- 2 cups pumpkin puree or 1 can
- ¼ cup milk
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- 1 tsp baking soda
- 1 tsp vanilla extract
- ½ tsp sea salt
- 1 ¾ cups whole wheat flour (you can use white whole wheat)
- ¾ cup blueberries or chocolate chips
- ¾ cup walnuts, chopped
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