Picnic Tomato and Pesto Tart | Bush Cooking

Picnic Tomato and Pesto Tart | Bush Cooking

bushcooking.com

Picnic Tomato and Pesto Tart has a creamy base baked in a puff pastry shell, layered with tomatoes and pesto. A tasty choice for your next picnic or hike.

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Ingredients

  • 2 sheets prepared frozen puff pastry (thawed)
  • 1/2 cup red or green pesto (homemade or store-bought)
  • 4 large Roma tomatoes (sliced lengthwise)
  • 1/2 cup full-fat plain yogurt
  • 1/4 cup heavy cream
  • 3 large eggs
  • salt and pepper (to taste)

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