Chicken Sausage and Bell Pepper Sliders
These tasty little sliders are perfect for sharing... or keeping all to yourself.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Toaster
- Oven
- Plate
Ingredients
- 12 oz fully cooked chicken sausage links (cut in half widthwise and then lengthwise)
- 1 cup your favorite tomato sauce
- 1 Tbsp balsamic vinegar
- 1⁄8 thinly sliced fresh basil
- 8 small slider buns
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