Cheese Pastry (Fatayer Jebneh)
4 (1 ratings) Print Fatayer jebneh, or cheese pies, are popular Arabic pastries. You find them in bakeries, school cafeterias, cafés, and pastry shops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Parchment paper
Ingredients
- 1 tablespoon yeast
- 2 teaspoons sugar
- 1/2 cup warm water
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup vegetable oil
- 1/4 cup yogurt
- olive oil, for coating the bowl and pastries
- 3 1/2 ounce akkawi cheese, grated
- 3 1/2 ounce kashkaval, grated
- 3 1/2 ounce sharp cheddar, grated
- 1 tablespoon nigella seeds (optional)
- 2 -3 tablespoons chopped cilantro
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