Magic Cake | Cooking Professionally
Magic Cake isn't just magical because it tastes fantastic. It does, but there's more to it than that! Instead, the magic of the Magic Cake comes from a baking trick: from a single simple batter, this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 4 large eggs, at room temperature, yolks and whites separated
- 1 tablespoon water
- 3/4 cup sugar
- 8 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 6 1/2 tablespoons all-purpose flour
- 6 tablespoons cocoa powder
- 2 cups milk, warmed to about 95 degrees F
- 1 teaspoon regular white vinegar
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