Chocolate And Miso Caramel Slice | Donna Hay

Name: Chocolate And Miso Caramel Slice | Donna Hay
Ingredients: ¼ cup (25g/1 oz) raw cacao or cocoa powder; ⅓ cup (80g/2¾ oz) coconut oil, melted; ¼ cup (60ml/2 fl oz) maple syrup; ¾ cup (120g/4¼ oz) almonds; ⅓ cup (25g/1 oz) desiccated coconut; 6 soft fresh dates (120g/4¼ oz), pitted; ¼ cup (60g/2 oz) smooth cashew butter; 1½ cups (225g/8 oz) coconut sugar; 1½ cups (375ml/12½ fl oz) coconut cream; ½ cup (125g/4½ oz) smooth cashew butter; 1 tablespoon white miso paste (shiro) (see tips + tricks ); 1 teaspoon vanilla extract

www.donnahay.com.au

If you've got a serious sweet tooth, this healthy(ish) recipe for chocolate and miso caramel slice will satiate you! From Donna's latest cookbook WeekLight, you will absolutely love it!

View Original

Share this recipe:

Ingredients

¼ cup (25g/1 oz) raw cacao or cocoa powder
⅓ cup (80g/2¾ oz) coconut oil, melted
¼ cup (60ml/2 fl oz) maple syrup
¾ cup (120g/4¼ oz) almonds
⅓ cup (25g/1 oz) desiccated coconut
6 soft fresh dates (120g/4¼ oz), pitted
¼ cup (60g/2 oz) smooth cashew butter
1½ cups (225g/8 oz) coconut sugar
1½ cups (375ml/12½ fl oz) coconut cream
½ cup (125g/4½ oz) smooth cashew butter
1 tablespoon white miso paste (shiro) (see tips + tricks )
1 teaspoon vanilla extract

More Like This