Big Mac smash tacos – Food & Home Magazine

Ingredients

• ***For the Big Mac sauce
• 3 tbsp mayo
• 3 tbsp tomato sauce
• 1 tsp apple cider vinegar or white wine vinegar
• ½ tsp hot sauce
• 2 tsp Worcestershire sauce
• 1 tsp mustard
• ***For serving
• 1 iceberg lettuce leaf finely sliced
• 2 tbsp finely chopped dill pickles
• ***For the Big Mac tacos
• 200 g ground beef (10% fat)
• Salt and pepper to taste
• 4 small tortillas
• Vegetable oil for cooking
• 8 slices of cheese