Lemon Garlic Shrimp Orzo A Mediterranean Dream
Quick shrimp and orzo recipes This lemongarlic version is a winner Feta and dill add a Mediterranean twist Easy delicious and ready in 35 mins Try it tonight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 1 tablespoon (15ml) olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup (60ml) dry white wine (optional, chicken broth can be subbed)
- 1/4 cup (60ml) lemon juice, freshly squeezed
- 1/2 teaspoon (2.5ml) salt
- 1/4 teaspoon (1.25ml) black pepper
- 1 cup (200g) orzo pasta
- 4 cups (950ml) chicken broth or water
- 1/2 cup (115g) crumbled feta cheese
- 1/4 cup (5g) fresh dill, chopped
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