Instant Veggie Noodle Soup - Christina Cooks
This quick soup is a great first course for any meal and one of the easiest healthy cooking recipes. It’s fresh taste and light consistency whets your appetite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- Extra virgin olive oil
- 1/2 yellow onion, thinly sliced into half moons
- Sea salt
- 1 medium carrot, thinly sliced julienned pieces
- 1/2 cup shredded cabbage
- 1/2 cup frozen organic corn kernels
- 4–5 cups spring water
- 1 cup long noodles, like linguine or udon, broken in half
- 2 whole green onions, thinly sliced, for garnish
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