Arugula Pesto (Pesto di Rucola)
This peppery pesto is fantastic drizzled over steamed artichokes, grilled fish, or ripe tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Kitchen scale
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Mason jar
Ingredients
- 2 cups packed arugula
- 1 cup extra-virgin olive oil
- 1⁄2 cup finely grated pecorino
- 1⁄2 cup finely grated parmesan
- 1⁄3 cup pine nuts
- 1 tbsp. lemon zest
- 1 clove garlic, chopped
- Kosher salt
- freshly ground black pepper
