Arugula Pesto (Pesto di Rucola) | Saveur
This peppery pesto is fantastic drizzled over steamed artichokes, grilled fish, or ripe tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 cups packed arugula
- 1 cup extra-virgin olive oil
- 1⁄2 cup finely grated pecorino
- 1⁄2 cup finely grated parmesan
- 1⁄3 cup pine nuts
- 1 tbsp. lemon zest
- 1 clove garlic, chopped
- Kosher salt and freshly ground black pepper, to taste
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