Banana Pancake Casserole with Chocolate Chips Recipe
This brunch-worthy banana pancake casserole can be made a day ahead and is easy to adapt to be gluten-free. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 4 ripe bananas, mashed (1½ cups)
- 2 cups unsweetened, unflavored plant-based milk
- 1 cup whole wheat flour or oat flour
- 2 tablespoons pure maple syrup, plus more for serving
- ½ cup rolled oats
- 1 tablespoon pure vanilla extract
- ¾ teaspoon baking powder
- ⅛ teaspoon sea salt
- ¼ cup vegan chocolate chips
- 2 ripe bananas, sliced
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