Cozy Homemade Chai Tea Latte Recipe for Autumn Sipping - Beard and Bonnet

Ingredients

• 6 tsp Darjeeling black tea or 6 Darjeeling black tea bags
• 2-4 inch fresh ginger, sliced and crushed
• 2 cinnamon sticks, crushed
• 4-6 whole cloves, crushed
• 6-7 cardamom pods, crushed
• 1 star anise (optional), crushed
• ¼-½ tsp freshly grated nutmeg
• 6 cups filtered water, cold or room temperature
• 2 tsp vanilla extract or 1 tsp vanilla bean paste
• ¼-⅓ cup honey or sweetener of choice
• 6 oz (177 ml) whole milk or milk alternative
• 6 oz (177 ml) chai tea concentrate
• 2 bags chai tea or 2 tsp loose leaf chai tea
• ½ cup (118 ml) boiled water
• 1-2 tsp honey or sweetener of choice
• ¼ tsp vanilla extract
• ½ cup (118 ml) milk (dairy or plant-based)
• 6 oz (177 ml) store-bought Chai Tea Concentrate (e.g., Tazo Chai Concentrate)
• 6 oz (177 ml) milk (dairy or plant-based)