Mirror Glaze- A modern touch to glazing cakes
Learn to create a shiny, mirror-like red glaze for mousse or Bavarois cakes in just 2 minutes of cooking. Perfect for adding that glossy finish to your patisserie creations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithfrenchy.com.
Cooking tools:
- Immersion blender
- Kitchen scale
- Saucepan
- Whisk
- Spatula
- Instant-read thermometer
- Fine-mesh sieve
- Pitcher
- Baking sheet
- Plastic wrap
- Stove
- Microwave
- Refrigerator
- Freezer
Ingredients
- White chocolate
- Sugar
- Condensed milk
- Water
- Gelatine Sheet
- Food colouring Gel
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