Sweet and Spicy Bacon | Peachy the Magazine
This recipe is featured in our Holiday 2017 Food + Entertaining article, Christmas Brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.
Ingredients
- 1½ tablespoons light brown sugar, packed
- Rounded ¼ teaspoon cayenne
- Rounded ¼ teaspoon black pepper
- 1 pound thick-cut bacon (about 12 slices)
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