Bacon Cheeseburger Focaccia | Bob's Red Mill Natural Foods

Ingredients

• 1 cup warm Water (75-100°F) (236 mL)
• 1 Tbsp Active Dry Yeast
• 1 Tbsp Sugar (14 g)
• 2 cups Gluten Free All Purpose Flour (272 g)
• 1 Tbsp Xanthan Gum (9 g)
• 2 tsp Salt
• 1 Tbsp Baking Powder
• 1 cup Brown Rice Flour Starter Discard (inactive) (255 g)
• ¼ cup Egg Whites
• OR
• 1 Egg
• Gluten Free Egg Replacer prepared for 1 Egg
• ¼ cup warm Water (75-100°F) (59 mL)
• 1 Tbsp Olive Oil (can add more for extra flavor)
• 1 tsp Sea Salt
• Pepper to taste
• 1 lb Ground Beef, cooked (453 g)
• 3 oz cooked Bacon, cut into pieces (87 g)
• 8 oz Shredded Cheddar Cheese (227 g)
• ¼ cup thinly sliced Red Onion
• Pickles
• Lettuce
• Tomatoes