Easy Banana Pancakes Recipe
Whip up these easy banana pancakes—fluffy, naturally sweet, and perfect for freezing. A quick, delicious breakfast everyone will love!
Ingredients
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled off)
- 2 tablespoons sugar
- 2½ teaspoons baking powder
- ½ teaspoon salt
- 1 small over-ripe banana, (peeled (the browner, the better))
- 2 large eggs
- 1 cup plus 2 tablespoons milk
- ½ teaspoon vanilla extract
- 3 tablespoons unsalted butter, (melted)
- 1 to 2 tablespoons vegetable oil
- 1 tablespoon unsalted butter
- Maple syrup
- Sliced bananas
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