Pork Roast Recipe: How to Make It
This pork roast recipe is a keeper. A simple herb and brown sugar crust creates tender, flavorful meat, and roasting it over vegetables makes a delicious gravy.
Keywords
- pork roast
Ingredients
- 2 medium onions, chopped
- 2 medium carrots, chopped
- 1 celery rib, chopped
- 4 tablespoons all-purpose flour, divided
- 1 bay leaf, finely crushed
- 1/2 teaspoon dried thyme
- 1-1/4 teaspoons salt, divided
- 1-1/4 teaspoons pepper, divided
- 1 boneless pork loin roast (3 to 4 pounds)
- 1/3 cup packed brown sugar
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