Chicken Pasta Primavera | Meals You Love
Quick-cooking pasta tossed with tender chicken breast and a medley of fresh summer vegetables in a light, savory herb sauce.
Ingredients
- 12 ounce rotini pasta (quick cooking)
- 1 pound chicken breast (boneless, skinless, cut into 1-inch pieces)
- 2 tablespoon olive oil
- 1 yellow bell pepper (chopped)
- 1 zucchini (chopped)
- 1 cup cherry tomatoes (halved)
- 3 clove garlic (minced)
- 0.5 cup chicken broth
- 0.25 cup Parmesan cheese (grated)
- 1 tablespoon dried Italian seasoning
- 0.75 teaspoon salt
- 0.5 teaspoon black pepper (ground)
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