Banana Cake with Cream Cheese Frosting – My Food Plans

Banana Cake with Cream Cheese Frosting – My Food Plans

myfoodplans.com

Soft, moist banana cake topped with creamy frosting—perfect for any occasion. Easy to make, incredibly satisfying, and just 350 calories per slice.

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 large eggs
  • 1 1/2 cups mashed ripe bananas (about 3-4 bananas)
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)
  • For Cream Cheese Frosting:
  • 8 ounces cream cheese, softened
  • 2 cups powdered sugar

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