Chocolate Dipped Doughnuts Recipe
These chocolate-dipped doughnuts are a must-have in your baking repertoire since they are soft, fluffy, and very scrumptious.
Ingredients
- 250 g Strong White Bread Flour
- 50 g Caster Sugar
- 1 tsp Salt
- 1 tsp Vanilla Extract
- 7 g Instant Yeast (1 Sachet)
- 70 g Butter (Unsalted)
- 75 ml Milk
- 2 Eggs
- 100 g Dark Chocolate
- 30 g Butter (Unsalted)
- 1 tbsp Milk
- 1 tbsp Golden Syrup
- 50 g Chocolate or Rainbow Sprinkles
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