Sticky Maple Ginger Soy Glazed Chicken Wings - FODMAP Everyday
Sticky Maple Ginger Soy Glazed Chicken Wings offer everything you are looking for in a chicken wing - these are sweet and packed with flavor, they are sticky, juicy and savory all at once. And you...
Ingredients
- 2 1/2 to 3 pounds (1.2 kg to 1.4 kg) chicken wings,
- 2 tablespoons Garlic-Infused Oil made with vegetable oil,
- Kosher salt
- Freshly ground black pepper
- 1 cup (240 ml) maple syrup
- 1/2 cup (120 ml) gluten-free soy sauce, (such as San- J Reduced Sodium, Gluten-free Tamari)
- 1/4 cup (60 ml) water
- 1 1/2 ounces/40 grams fresh ginger root, (peeled and finely chopped)
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