Aloo Paneer Bird Nest - Zayka Ka Tadka

Ingredients

• FOR PREPARING THE SLURRY:
• All purpose flour / Maida - 2 Teaspoon
• Corn flour - 2 Teaspoon
• Salt - As per taste
• Red chilli flakes - 1/2 Teaspoon
• Water - As required
• FOR PREPARING THE TIKKI :
• Boiled potato / Aloo - 2 peeled and Mashed
• Bread crumbs - 1 and 1/2 Teaspoon
• Red chilli powder / Lal mirch powder - 1 Teaspoon
• Black pepper powder / Kali mirch - 1/4 Teaspoon
• Coriander leaves / Hara dhaniya - A handful
• Green chilli / Hari mirchi - 2 Finely chopped
• Vermicelli - As required
• OTHER INGREDIENTS :
• Oil - For frying
• Cottage cheese / Paneer - 1/4 Cup Grated