Liturgical Year : Recipes : Carp Fried in Bread Crumbs | Catholic Culture

Liturgical Year : Recipes : Carp Fried in Bread Crumbs | Catholic Culture

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Ingredients

  • 4 pounds carp, cut in 1-inch-thick slices
  • 1 cup lemon juice
  • salt
  • 2/3 cup sifted all-purpose flour
  • 2 eggs, slightly beaten
  • 1 cup bread crumbs
  • 1/2 cup butter

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