Liturgical Year : Recipes : Carp Fried in Bread Crumbs | Catholic Culture
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Ingredients
- 4 pounds carp, cut in 1-inch-thick slices
- 1 cup lemon juice
- salt
- 2/3 cup sifted all-purpose flour
- 2 eggs, slightly beaten
- 1 cup bread crumbs
- 1/2 cup butter
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