Blueberry Chutney
A 40 minute recipe for Blueberry Chutney with Almond Breeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 3 cups fresh blueberries
- 1/2 cup Almond Breeze Unsweetened Original Almondmilk
- 1/2 cup golden raisins
- 1/3 cup each: minced red onion and 1/4-inch dice red or yellow bell pepper
- 1/4 cup each: cider vinegar and brown sugar
- 1/4 teaspoon ground ginger
- 2 cloves garlic
- Salt
- freshly ground pepper
