Grilled Steak with Miso Butter
Miso butter melts into the finished steak in this meal, giving it extra rich, savory flavor. Serve the steak with a few summer favorites - corn on the cob and a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Instant-read thermometer
- Grill
- Grill pan
- Stockpot
- Skillet
- Pastry brush
- Stove
- Microwave
- Aluminum foil
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Fork
Ingredients
- 1 1/4 lbs Steak, skirt, flank, or hanger
- 1/4 cup Soy sauce, low-sodium
- 1 Tbsp Vinegar, balsamic
- 4 ears Corn
- 1 Tbsp Oil, cooking
- 4 Tbsp Butter
- 1 Tbsp Miso, any type
- 1 tsp Lime juice
- 2 Tbsp Vinegar, rice
- 1 tsp Miso, any type
- 1 tsp Honey
- 1/2 tsp Sesame seeds, white or black
- 3 Tbsp Oil, cooking
- 2 tsp Oil, toasted sesame
- 6 oz Cucumbers, chopped
- 1 cup Edamame, shelled (look for these in the freezer section)
- 8 oz Salad greens, any type
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