Fried chicken coleslaw & milk recipe | Comforting | TASTE

Ingredients

• For the coleslaw milk:
• 1 x 300 g bag Woolworths red-and-white coleslaw
• 1 cup sour cream
• ½ lemon, zested and juiced
• sea salt and freshly ground black pepper, to taste
• For the blueberry salsa:
• 100 g Woolworths Flavourburst blueberries , halved
• 4 spring onions, sliced
• 1 lime, zested and juiced
• 1 T olive oil
• 1–2 green chillies, chopped
• 5 g coriander or mint, chopped
• For the fried chicken:
• 4 free-range skinless chicken breasts, cut into chunks
• 100 g flour
• 2 large free-range eggs, beaten
• 2 cups buttermilk
• 200 g panko crumbs
• canola oil, for frying
• 10 Woolworths mini white flour wraps, lightly toasted