Ingredients
- 3 cans Pillsbury Buttermilk Biscuits (10 ct)
- 60 pepperoni slices (2 per biscuit)
- Block of cheese (Colby/Monterey Jack or Chedder)
- 1 egg, beaten
- Parmesan Cheese
- Italian Seasoning
- Garlic Powder
- 1 jar pizza sauce
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