Easy Homemade Gozleme Recipe
Ideal for sharing, gozleme is an easy and delicious Turkish dish guaranteed to be a crowd-pleaser for both breakfast and brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Cooking tools:
- Stand mixer
- Sifter
- Rolling pin
- Mixing bowl
- Plastic wrap
- Nonstick skillet
- Spatula
- Paper towel
- Stove
- Cutting board
- Chef's knife
Ingredients
- 2½ cups plain flour
- ½ tsp salt
- 1 tbsp olive oil
- 1 cup water
- ¼ cup olive oil
- 2 cloves garlic, crushed
- 1 medium onion, finely chopped
- 750g button mushrooms, sliced
- ½ cup chopped flat leaf parsley
- 500g grated mozzarella
- 250g Danish feta, crumbled
- 150g baby spinach leaves, rinsed
- Olive oil cooking spray, for frying
- Dukkah or zaatar, to serve, optional
- Micro herbs and lemon wedges, to serve
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