Vegetarian Mexican Pasta Bake Recipe With Meat-Free Quorn Pieces

Ingredients

• 300g Quorn Pieces
• 150g dried penne pasta
• 1tbsp olive oil
• 1 onion, finely diced
• 2 garlic cloves, crushed
• 1 red pepper, chopped
• 1 red chilli, deseeded and finely chopped
• 1tsp smoked paprika
• 1tsp ground cumin
• 400g chopped tinned tomatoes
• 3tbsp fresh coriander, finely chopped
• 100g sweetcorn, drained
• 60g pickled jalapenos (optional)
• 50g tortilla chips, crushed
• 5 spring onions, sliced
• 75g Mexican cheese, grated