Mediterranean Tuna Salad Recipe | Recipe Cart

Ingredients

• 1 15 ounce can (butter beans, drained and rinsed)
• 1 15 ounce can chickpeas (drained and rinsed)
• 3 (4.5 ounces) cans of solid or chunk tuna in water or olive oil
• 1/2 cup Halved cherry tomatoes
• 1 large sliced cucumber
• 3 cups shredded or chopped romaine lettuce
• Chopped parsley to taste
• Chopped basil to taste
• 1/4 cup pitted Kalamata olives
• 1/4 cup chopped red onion soaked in water for 5 min
• 1/4 cup chopped peperoncini pepper
• 1/4 cup olive oil
• 3 Tablespoons lemon juice
• 3 Tablespoons white or red wine vinegar
• 1 Tablespoon honey
• 1 Tablespoon Dijon mustard
• 2 cloves garlic (minced)
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper