Braised Striped Bass with Andouille Sausage - Andrew Zimmern

Ingredients

• 2 pounds striped bass filet
• 1/2 cup olive oil
• 1 pound andouille sausage
• 1 tablespoons dry oregano
• 2 pinches saffron
• 2 medium onions, minced
• 1 red bell pepper, minced
• 5 garlic cloves, sliced
• 3 fresh bay leaves
• 8 anchovies
• 3 tablespoons capers
• 2 cups (16 ounces) canned crushed tomatoes
• 1 cup fish stock
• 1 cup white wine
• 1/3 cup cilantro, minced
• 1/3 cup parsley, minced
• Juice of 1 lime and its zest