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INGREDIENTS For the Rice Pudding (Rizogalo) - • ½ cup (100g) short-grain rice (glacé) - • 1 ½ cups (375ml) water - • A tiny pinch of salt - • ½ cup (125ml)

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Ingredients

  • ½ cup (100g) short-grain rice (glacé)
  • 1 ½ cups (375ml) water
  • A tiny pinch of salt
  • ½ cup (125ml) Commandaria wine
  • 1 liter fresh whole milk
  • 4 heaping tablespoons (80g) sugar
  • 2 sachets (10g) vanilla powder
  • 2 ½ tablespoons (40g) cornflour (cornstarch)
  • 10 (100g) chopped dried figs
  • 2/3 cup (80g) dried cranberries
  • 1 cup (200 ml) Commandaria wine
  • 2 tablespoons (40ml) honey
  • 1 cinnamon stick
  • 4 tablespoons chopped walnuts or hazelnuts

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