Limoncello - Sicilian Food Culture
Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi, and islands of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sicilianfoodculture.com.
Ingredients
- Fresh Lemons 5
- Pure Alcohol 90° 500ml
- Water 750ml
- Sugar 600gr
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